REY SILO BLANCO 240G
Revel in the legacy of Rey Silo Blanco, one of Europe's most ancient cheeses, with a tradition dating back to the 8th century in the central valleys of Asturias. Recognizable by its conical shape, this artisanal cheese is a testament to time-honored methods and Asturian heritage.
Crafted with raw, whole cow's milk from a single Asturian farm, Rey Silo Blanco is a cheese of exquisite craftsmanship. The lactic curd is coagulated over 24 hours, then ladled into molds and left to drain naturally by gravity. Each cheese is salted by hand, rubbing the rind to enhance flavor. The wheels are then naturally aged for 25-30 days in the cheesemaker's underground cellars.
Finished with Geotricum candidum mold, the cheese develops a distinctive wrinkled rind, fondly referred to as 'toad skin' in Asturias. Its paste is rich and creamy in texture, with a profound depth of flavor reminiscent of dairy and cultured butter. Indulge in the luxurious creaminess and rich taste of Rey Silo Blanco, a cheese that embodies the essence of Asturian gastronomy.